The Riceter FV-999 Rice Moisture Tester is designed for quick and convenient measurement of rice moisture content. Its compact, lightweight design makes it suitable for use in rice mills, paddy purchasing stations, grain inspection, and other agricultural applications.
The FV-999 uses the electrical resistance method to measure moisture content and features 12 measurement programs covering different rice types, including long-grain, medium-grain, and short-grain rice, as well as brown rice, sticky rice, and parboiled rice. Its application programs include rice varieties used in Thailand, such as RD81.
The instrument features a large backlit LCD, automatic temperature compensation for both the instrument and the sample, and an average moisture display. Its simple operation and portable design make it convenient for routine moisture inspection and rice quality control.
Exclusively distributed by Khetler (Thailand) Co., Ltd.
Key Features
Specifications
Item | Specification |
|---|---|
Model | Riceter FV-999 |
Measuring Method | Electrical Resistance |
Applications | Rice and paddy rice, depending on the selected program |
Number of Programs | 12 for the Thai-specific configuration |
Accuracy | Standard Error of Calibration (SEC): 0.5% within the specified range |
Display | Digital LCD with backlight |
Resolution | 0.1% |
Temperature Compensation | Automatic instrument temperature compensation and sample temperature compensation under specified conditions |
Operating Temperature | 0–40°C |
Average Function | Yes |
Automatic Power-Off | After approximately 5 minutes of inactivity |
Power Supply | 4 × 1.5 V AA batteries |
Power Consumption | Maximum 0.3 W |
Dimensions | 164 (W) × 94 (D) × 64.5 (H) mm |
Weight | Approx. 0.44 kg |
Standard Accessories
Measurement Programs
No. | Application | Measurement Range |
|---|---|---|
1 | Long Paddy | 10–35% |
2 | Long Milled Rice | 10–20% |
3 | Long Brown Rice | 10–20% |
4 | Long Sticky Milled Rice | 10–20% |
5 | Long Sticky Paddy | 10–35% |
6 | Long Parboiled Milled Rice | 10–20% |
7 | Mixed Parboiled Paddy | 9–30% |
8 | Mixed Parboiled Milled Rice | 9–20% |
9 | Medium Paddy | 10–30% |
10 | Medium Milled Rice | 10–20% |
11 | Medium Brown Rice | 10–20% |
12 | Short Milled Rice | 10–20% |